An underground Asian-American street eatery inspired by the bustling neon streets of Tokyo, Seoul & American metropolitan districts. A menu created to resemble the consumer's comfort eating culture, yet revolutionizing its standards to newer heights by our Chefs’ understanding on international & cultural cuisines. The concept attracts trend-based clients with its daring & unique dishes, as well as eaters for our diverse approach to newer cuisines, and characterizing our products to our own brand. Street’s constant menu and store development makes its concept unique and timeless to whatever market it is placed in, while competing with first movers to be ahead of the sector.